Minorca: Cooking and Gastronomy

★★★★★ 4.6 124 reviews

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Management number 231955878 Release Date 2026/06/18 List Price $8.28 Model Number 231955878
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Menorca’s cuisine is one of the most personal of the Balearic Isles.This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)… A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine. Read more

ISBN10 8484781887
ISBN13 978-8484781882
Language Spanish
Publisher Triangle Postals
Dimensions 7.7 x 0.7 x 9.6 inches
Item Weight 1.85 pounds
Print length 156 pages
Publication date January 1, 2005

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