Bread Loaf Pan - Shokupan Pan

This bread pan is designed to last with its durable steel construction. The pan also features nonstick coating on both sides, making it easy to maintain. It is suitable for baking various types of bread, including milk bread. The surface may appear uneven due to the single-press manufacturing process, but this is not a defect. 

• Cold Rolled Steel
• Nonstick coating
• It has holes on the bottom to help even baking
• Known as "Shokupan Pan" in Korea
  
• Made in Korea

Dimensions 

• Top: approx. 8 1/2" L x 3 3/4" W (21.5 cm x 9.5 cm)
• Bottom: approx. 7 1/2" L x 3 1/4" W
• Height: approx. 3 3/4"

Use & Care 

• Use only wood, silicone, or plastic utensils to avoid scratching the surface
• Do not cut baked goods while they are in the pan
• Avoid washing with water every time; wipe with a dry towel instead
• Use mild soap if necessary, and ensure it's thoroughly dried before storing it
• Avoid using abrasive cleaning products and scouring pads